How long are you supposed to fry an egg?

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set.

How long do eggs take to fry?

Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Slide it off the saucer into the pan. Cover with a lid and leave for 3 minutes over a low heat.

What’s best to fry eggs in?

The Best Pan for Fried Eggs

Any pan of any material is fine for frying eggs! If you’re concerned about eggs sticking or don’t want to use a lot of butter, choose a nonstick skillet or a well-seasoned cast iron skillet. Stainless steel skillets are just fine, but be sure to use an extra teaspoon or two of butter.

What heat do you fry an egg on?

In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set.

Is it better to cook eggs on low or high heat?

Eggs cook surprisingly quickly, so you never want to prepare scrambled eggs over high heat. … Preheat your pan over medium heat and reduce it to medium-low once you add the eggs. Cooking over moderately low heat allows you to control the rate at which your eggs cook, while helping them to cook evenly.

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