Cool food recipes
Place sausages in an unheated frying pan. Add a small amount of oil or pierce the casing of the sausage to allow the sausages to release some of their own fat while they are cooking. Fry sausages on medium low heat until all sides are evenly browned. Do you cook sausage in its casing? While …
Sometimes crispy, sometimes not, these fries taste kind of like earthy, real potatoes, but they definitely have some metallic, processed undertones. They’re kind of pungent, a little dry, with a texture like mashed potatoes. What taste good with fries? From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries. Tomato …
How do you make homemade fries not soggy? For crisp, firm fries, fry twice Double frying can ensure outstanding fries. The first fry at a lower temperature cooks the potatoes through and greatly reduces their internal moisture, drying them out. The second fry at a higher temperature browns and crisps the fries. What causes French …