Quick Answer: How many Btus do you need to deep fry a turkey?

Models typically offer somewhere between 50,000 and 200,000 BTUs per hour (15,000 to 60,000 Watts), which is many times what a residential gas stove can deliver.

How many BTUs do I need to deep fry?

Single and double burners are readily available at any good outdoor outfitter. But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.’s. This provides enough juice so that when frying, you can get oil back up to heat very quickly.

How much heat do you need to fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Can you deep fry a turkey at 250?

Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.

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How high should the flame be when frying a turkey?

So remember… safety first! Once the turkey is in the oil, keep your heat on high until the oil gets to 350 F. Then lower the flame so the oil stays at 350 F for the rest of the cooking. If your burner has a automatic shut off timer on it (like ours does), you’ll need to keep an eye on the timer and the burner.

How many BTUs do I need to cook a wok?

To stir fry in a wok properly, the temperature needs to be able to recover right away the instant the food hits the pan. Restaurants will have burners that are 20 to 50,000 BTU; some restaurants will even have special wok burners that are 250,000 BTU.

How many BTUs do I need to fry chicken?

Perfect for giving steak, fish, or chicken a delicious smoky flavor, commercial charbroilers usually use 20-000-40,000 BTUs per burner. Mongolian BBQ Ranges use approximately 41,000 BTUs of natural gas or 47,000 BTUs of propane per burner. Commercial broilers use about 42,000 BTUs per burner.

How long does it take to fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

What temperature do you fry a 10 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

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How long do you fry a turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

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