Wendy’s fries will be made with 100% corn oil; Burger King’s version will use soybean and cottonseed oils.
What are Wendy’s french fries made of?
Wendy’s S’Awesome French Fries Ingredients
Small French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).
Does Wendy Use peanut oil?
More Allergen Notes: All items listed below are also made without peanuts, tree nuts, and eggs, unless otherwise noted. Wendy’s uses vegetable oil (soybean, canola, and/or cottonseed oils) for their fryer. Some items are listed as not contains soy at Wendy’s, but most of their menu items contain refined soybean oil.
Can I use olive oil for french fries?
Yes You Can Deep Fry with Extra Virgin Olive Oil – Try French Fries or Churros! … French fries made with extra virgin olive oil get rave reviews, too. Just be sure you know the oil’s temperature. “You can deep fry with extra virgin olive oil,” cookbook author and olive oil aficionado Fran Gage told us.
What is the healthiest oil to deep fry in?
For deep-frying, it is recommended to use safflower oil and rice bran oil, as they are perfect for your heart and can withstand frying temperatures of almost 500° F. You can also use peanut oil, sunflower oil, mustard oil or vegetable oil if you’re frying at 400-450° F.
Which potatoes are best for french fries?
What type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.
Does McDonald’s use peanut oil?
Most people with a peanut allergy are concerned about frying oil. McDonald’s says it uses a canola oil blend for deep frying. … 2 “All products available at our restaurants may contain or come into contact with peanuts, tree nuts or other allergens,” McDonald’s said in a statement.
Why do restaurants use peanut oil?
The low cost, mild flavor, and high smoking point of peanut oil makes it a popular oil choice for restaurants.