How long does it take to cook a 12lb turkey in a oil-less fryer?
Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).
How long does it take to cook a 14 pound turkey in the Big Easy?
Cook the turkey for approximately 10 minutes per pound or until the thermometer registers 160ºF–165ºF (about 2 hours for a bird this size). Carefully remove the turkey from the basket and allow to rest for 15 to 20 minutes to let the juices redistribute through the turkey. Slice and serve.
How long does it take to cook a turkey in an infrared fryer?
Place turkey in the roaster basket with the legs down. Lower the basket into the cooking chamber. Cook until the turkey’s internal temperature reaches 165°F, about 2 hours. Carve and serve with all the holiday trimmings.
Can you cook fish in the Big Easy?
Features expanding spring basket with easy release thumb latch. Holds fish securely to prevent crumbling. Place directly onto grill and cook fish to perfection!
What temperature do you cook a turkey in the Big Easy?
It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F. The Big Easy can cook a turkey up to 16 pounds.
How many minutes per pound do you fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
Can you broil a turkey?
Broiling is a cooking method in which food is cooked with a high heat source. … The distance the turkey is placed from the heat source is important for proper broiling. Turkey parts or turkey cutlets should be placed 3 to 6 inches below the heat source, depending on the thickness of the cut.