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It’s been a while I wanted to publish this recipe, which is one of my favourite desserts. Avocado in a sweet …

February 15, 2019

I’ve had this idea for a long time now. I love cooking but I like as much tasting someone else’s food. …

February 12, 2019

Beetroot is not my only obsession, I am also mad about tea. A new brand has just joined my overfilled tea cupboard …

February 9, 2019

Granita, Granita Siciliana, Grattachecca, Granité… as I said I’m quite an obsessive person and I am not looking for a cure! This …

February 7, 2019

Do you know Cornwall? This is the birthplace of the pasty, a baked pastry stuffed with beef, potatoes and swede. If …

February 3, 2019

Sometimes I feel I need a change, try something new and unknown. Just a little something to surprise yourself and break the …

January 30, 2019

If you have read my last post, you will not be surprised to hear that nettle is my favourite ingredient at the …

January 26, 2019

Cheesecakes, my other passion in life, I love cheesecakes because they can be made in so many different ways : they work …

January 23, 2019

These days I eat bruschetta all day to remind me of my recent visit to Naples. I prepare them the way Mario …

January 20, 2019

Let me tell you about my first food crush. When no one winds us up Boulette and me, we make do …

January 18, 2019

I thought a Foodanimé for the holidays would be just the right thing to do. This one was done with watermelon in …

January 14, 2019

Blimey, when the weather is miserable like this outside, I simply lose all my energy. Cooking is a pain and I …

January 12, 2019

Don’t tell me it’s not sunny where you are and if it is I’m sorry to hear that. My day so …

January 10, 2019

Walnut wine brightens up your Christmas dinner tables and enlivens New Year’s celebrations. It keeps you warm in winter and is great …

January 6, 2019

Drawing is one of my pastimes but I wish could do it more. I also like eating, and that is all …

January 2, 2019

Stop and have a look! The first animated recipe by Bwak is live! Everything, the music, production and even the cake, is …

December 30, 2018

Peeling off the pomegranate, taking the seeds out of the cardamom pod, shelling the pistachios… If only it could be easier and …

December 27, 2018

I am just coming back from a city break to the Charente region on the French Atlantic coast. Famous for its Marennes-Oleron …

December 24, 2018

Be honest and tell me how many times you have used our pasta machine? Once, twice a year maybe? There is something …

December 22, 2018

When I was a child, I didn’t like eating broad bean couscous. I used to find it too bare, dry and boring. …

December 18, 2018

No long article to read today we’ll give you a little Halloween animation to watch. Hope you’ll like it. This is not …

December 14, 2018

I don’t like street pigeons. Especially those that feel overconfident and have this eerie look. Some are so cocky they think …

December 10, 2018

It’s been quite a long time… …that I didn’t share with you my passion for colours in cooking!! Now that the long …

December 7, 2018

Those last few days I was thinking that I had seen it all and that there was nothing more that life could …

December 4, 2018

I wanted to write about this restaurant for a long time because it is in my top 3 list of London eats. …

December 1, 2018

I don’t know what’s wrong with me these days. I’m behind on the posts and don’t sleep or eat well. May …

November 27, 2018

I’m back from my holidays now and I’ll tell you all about it after I settle back in. But right know …

November 25, 2018

One day I will move to the country and live among hens and goats and I will grow my own vegetables. I …

November 22, 2018

Mayako is a pastry chef. She also gives cooking classes. She’s quite into French pastries but we were rather tempted for something …

November 19, 2018

Moving on in the world of British Food, let’s talk about soup today, and not any soup: the pea soup with …

November 16, 2018

This morning I woke up with this overwhelming lust for cheesecake. It’s so great I am not working, it’s gonna be cheesecake …

November 12, 2018

Today, a newly opened Restaurant. The latest Cuisine landmark in the heart of Paris, everybody talks about it. You will want to …

November 10, 2018

When flicking through my grandma’s old recipe scrapbook I found this one, which is perfectly appropriate for Mardi Gras!  Carnival is …

November 8, 2018

Do you wish you were as slender as an asparagus spear? Yes? Good luck with that! I personally enjoy eating them. …

November 6, 2018

What’s best to survive through the heat wave than a refreshing and cold lemonade? I’ve made these three lemonades recipes and labels …

November 3, 2018

What is your solution against these freezing times? Surely relying on heavy and fat food that fills you up is tempting. Or …

October 31, 2018

Here are the things I looooved about Brussels : Fries in a cone on Flagey square… Belga café and its hot male …

October 28, 2018

I know what you’re going to say: isn’t it a bit dark? Well, I personally love using the black colour in cooking; …

October 25, 2018

Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them …

October 21, 2018

Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless. …

October 18, 2018

This is my take on a Turkish classic recipe I’ve brought back from my holidays there last summer. Chorba is the common …

October 16, 2018

This is my take on a classic dish. I present to you my pink dough pizza! My obsession for beetroot goes back …

October 14, 2018

It took me a while but it was well worth it. After a few attempts I finally got into the right groove …

October 9, 2018
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