Type and hit ENTER

When the week end comes, you can recharge your batteries and go for brunch. Ever since I listened to this broadcast the …

August 9, 2020

This is my take on a Turkish classic recipe I’ve brought back from my holidays there last summer. Chorba is the common …

August 6, 2020

This is my take on a classic dish. I present to you my pink dough pizza! My obsession for beetroot goes back …

August 3, 2020

It took me a while but it was well worth it. After a few attempts I finally got into the right groove …

July 31, 2020

I know, holiday time is over my friends. But I still want to travel. I want to remember sunny days lying on …

July 29, 2020

For some reason I’ve always thought that beetroot was a winter vegetable…although you can buy it almost all year round it …

July 26, 2020

One of our last hopes for some sun now is the Anti Atlas in Morocco, home of the famous argan oil. In …

July 24, 2020

It’s been so long since I last posted something here… That makes 2013 even more of a new start. I said the …

July 21, 2020

I know, I have let down my non French-speaking readers lately and I’m sorry… I could try to put this down in …

July 17, 2020

If you’re already sick of the chocolate egg frenzy of Easter, let me remind you there are other ways to have …

July 14, 2020

Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless. …

July 11, 2020

There is something in the air that just tells you spring is back: blossoming trees, blooming daffodils, mackerels and rhubarb are coming …

July 8, 2020

Phew, I thought I had lost my game since the first video “the Kougelhopf” was published a month ago. But I …

July 4, 2020

Well, if you want to indulge with this one you ought to deserve it. Turn away slackers, and make amends before …

July 1, 2020

It’s been a while I wanted to publish this recipe, which is one of my favourite desserts. Avocado in a sweet cake? …

June 29, 2020

I’ve had this idea for a long time now. I love cooking but I like as much tasting someone else’s food. …

June 25, 2020

Beetroot is not my only obsession, I am also mad about tea. A new brand has just joined my overfilled tea cupboard …

June 21, 2020

Granita, Granita Siciliana, Grattachecca, Granité… as I said I’m quite an obsessive person and I am not looking for a cure! This …

June 19, 2020

Do you know Cornwall? This is the birthplace of the pasty, a baked pastry stuffed with beef, potatoes and swede. If you’re …

June 16, 2020

Sometimes I feel I need a change, try something new and unknown. Just a little something to surprise yourself and break the …

June 12, 2020

If you have read my last post, you will not be surprised to hear that nettle is my favourite ingredient at the …

June 10, 2020

Cheesecakes, my other passion in life, I love cheesecakes because they can be made in so many different ways : they work …

June 8, 2020

These days I eat bruschetta all day to remind me of my recent visit to Naples. I prepare them the way Mario …

June 5, 2020

Let me tell you about my first food crush. When no one winds us up Boulette and me, we make do with …

June 1, 2020

I thought a Foodanimé for the holidays would be just the right thing to do. This one was done with watermelon in …

May 29, 2020

Blimey, when the weather is miserable like this outside, I simply lose all my energy. Cooking is a pain and I …

May 25, 2020

Don’t tell me it’s not sunny where you are and if it is I’m sorry to hear that. My day so …

May 23, 2020

Walnut wine brightens up your Christmas dinner tables and enlivens New Year’s celebrations. It keeps you warm in winter and is great …

May 19, 2020

Drawing is one of my pastimes but I wish could do it more. I also like eating, and that is all …

May 15, 2020

Stop and have a look! The first animated recipe by Bwak is live! Everything, the music, production and even the cake, is …

May 12, 2020

Peeling off the pomegranate, taking the seeds out of the cardamom pod, shelling the pistachios… If only it could be easier and …

May 9, 2020

I am just coming back from a city break to the Charente region on the French Atlantic coast. Famous for its Marennes-Oleron …

May 7, 2020

Be honest and tell me how many times you have used our pasta machine? Once, twice a year maybe? There is something …

May 4, 2020

When I was a child, I didn’t like eating broad bean couscous. I used to find it too bare, dry and boring. …

May 2, 2020

No long article to read today we’ll give you a little Halloween animation to watch. Hope you’ll like it. This is not …

April 29, 2020

I don’t like street pigeons. Especially those that feel overconfident and have this eerie look. Some are so cocky they think …

April 27, 2020

It’s been quite a long time… …that I didn’t share with you my passion for colours in cooking!! Now that the long …

April 23, 2020

Those last few days I was thinking that I had seen it all and that there was nothing more that life could …

April 21, 2020

I wanted to write about this restaurant for a long time because it is in my top 3 list of London eats. …

April 19, 2020
foodie | Foodie and the Chef