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What is your solution against these freezing times? Surely relying on heavy and fat food that fills you up is tempting. Or …

April 20, 2019

Here are the things I looooved about Brussels : Fries in a cone on Flagey square… Belga café and its hot …

April 17, 2019

I know what you’re going to say: isn’t it a bit dark? Well, I personally love using the black colour in cooking; …

April 15, 2019

Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat …

April 12, 2019

Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless. …

April 8, 2019

This is my take on a Turkish classic recipe I’ve brought back from my holidays there last summer. Chorba is the common …

April 4, 2019

This is my take on a classic dish. I present to you my pink dough pizza! My obsession for beetroot goes back …

March 31, 2019

It took me a while but it was well worth it. After a few attempts I finally got into the right …

March 26, 2019

I know, holiday time is over my friends. But I still want to travel. I want to remember sunny days lying …

March 19, 2019

For some reason I’ve always thought that beetroot was a winter vegetable…although you can buy it almost all year round it …

March 17, 2019

One of our last hopes for some sun now is the Anti Atlas in Morocco, home of the famous argan oil. …

March 14, 2019

It’s been so long since I last posted something here… That makes 2013 even more of a new start. I said the …

March 10, 2019

I know, I have let down my non French-speaking readers lately and I’m sorry… I could try to put this down …

March 7, 2019

If you’re already sick of the chocolate egg frenzy of Easter, let me remind you there are other ways to have …

March 3, 2019

When the week end comes, you can recharge your batteries and go for brunch. Ever since I listened to this broadcast the …

February 27, 2019

There is something in the air that just tells you spring is back: blossoming trees, blooming daffodils, mackerels and rhubarb are coming …

February 24, 2019

Phew, I thought I had lost my game since the first video “the Kougelhopf” was published a month ago. But I …

February 21, 2019

Well, if you want to indulge with this one you ought to deserve it. Turn away slackers, and make amends before …

February 19, 2019

It’s been a while I wanted to publish this recipe, which is one of my favourite desserts. Avocado in a sweet …

February 15, 2019

I’ve had this idea for a long time now. I love cooking but I like as much tasting someone else’s food. …

February 12, 2019

Beetroot is not my only obsession, I am also mad about tea. A new brand has just joined my overfilled tea cupboard …

February 9, 2019

Granita, Granita Siciliana, Grattachecca, Granité… as I said I’m quite an obsessive person and I am not looking for a cure! …

February 7, 2019

Do you know Cornwall? This is the birthplace of the pasty, a baked pastry stuffed with beef, potatoes and swede. If …

February 3, 2019

Sometimes I feel I need a change, try something new and unknown. Just a little something to surprise yourself and break the …

January 30, 2019

If you have read my last post, you will not be surprised to hear that nettle is my favourite ingredient at …

January 26, 2019

Cheesecakes, my other passion in life, I love cheesecakes because they can be made in so many different ways : they work …

January 23, 2019

These days I eat bruschetta all day to remind me of my recent visit to Naples. I prepare them the way Mario …

January 20, 2019

Let me tell you about my first food crush. When no one winds us up Boulette and me, we make do …

January 18, 2019

I thought a Foodanimé for the holidays would be just the right thing to do. This one was done with watermelon …

January 14, 2019

Blimey, when the weather is miserable like this outside, I simply lose all my energy. Cooking is a pain and I …

January 12, 2019

Don’t tell me it’s not sunny where you are and if it is I’m sorry to hear that. My day so …

January 10, 2019

Walnut wine brightens up your Christmas dinner tables and enlivens New Year’s celebrations. It keeps you warm in winter and is …

January 6, 2019

Drawing is one of my pastimes but I wish could do it more. I also like eating, and that is all …

January 2, 2019

Stop and have a look! The first animated recipe by Bwak is live! Everything, the music, production and even the cake, …

December 30, 2018

Peeling off the pomegranate, taking the seeds out of the cardamom pod, shelling the pistachios… If only it could be easier …

December 27, 2018

I am just coming back from a city break to the Charente region on the French Atlantic coast. Famous for its Marennes-Oleron …

December 24, 2018

Be honest and tell me how many times you have used our pasta machine? Once, twice a year maybe? There is …

December 22, 2018

When I was a child, I didn’t like eating broad bean couscous. I used to find it too bare, dry and …

December 18, 2018

No long article to read today we’ll give you a little Halloween animation to watch. Hope you’ll like it. This is not …

December 14, 2018

I don’t like street pigeons. Especially those that feel overconfident and have this eerie look. Some are so cocky they think …

December 10, 2018

It’s been quite a long time… …that I didn’t share with you my passion for colours in cooking!! Now that the long …

December 7, 2018

Those last few days I was thinking that I had seen it all and that there was nothing more that life …

December 4, 2018

I wanted to write about this restaurant for a long time because it is in my top 3 list of London …

December 1, 2018

I don’t know what’s wrong with me these days. I’m behind on the posts and don’t sleep or eat well. May …

November 27, 2018
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