Use parchment paper on any pan. It will prevent the cookies from sticking. Oven tray is fine, make sure you have parchment paper or else, the cookies will stick on the tray. a pizza pan would work you need something flat and solid not the tray or aluminum foil.
Yes you can use a tempered glass baking dish if you have no cookie sheet although you won’t get as good a result on it as you would a cookie sheet. Cookie sheets are thin and very conductive, they heat up and cool quickly which is good for baking cookies.
Which Baking Sheet is Best for Baking Sugar Cookies?
- Shiny Heavy Gauge Aluminum. Shiny heavy gauge aluminum is Chef Eddy’s top choice as it conducts heat quickly and uniformly and it will resist warping while in the oven. …
- Insulated. …
- Dark Nonstick.
What can I use if I have no baking paper?
What to Use If You Don’t Have Parchment Paper
- Aluminum Foil.
- Greased Pan.
- Silicone Pad.
- Parchment Paper.
Ultimately, the scientific reason you should never bake cookies on a foil-lined baking sheet is simple: The parts of your cookie dough that come in direct contact with the foil are exposed to more concentrated heat than the rest of your cookies, thanks to aluminum’s natural conductor properties.
Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation which leads to excess spread. Instead, I recommend lining your baking sheets with parchment paper or silicone baking mats.
Yes you can use a tempered glass baking dish if you have no cookie sheet although you won’t get as good a result on it as you would a cookie sheet. Cookie sheets are thin and very conductive, they heat up and cool quickly which is good for baking cookies.
Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet.