Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. … These small nifty oven-proof dishes can be the perfect fix, especially if you only want to make a small number of cupcakes.
How can I bake cupcakes without ruining liners?
Use grease-proof cupcake liners. Grease-proof liners are made from glassine, foil or wax. These prevent the grease from absorbing into the liner, which can make the color fade.
Are baking cups the same as cupcake liners?
Again, the answer is no! Cupcake liners and muffin liners are the same thing. However, you may see taller liners like the tulip baking cups above being used with muffins because muffins are often domed and unfrosted. The tulip baking cups don’t work as well for cupcakes because they hide the frosting.
Do cupcake liners burn in the oven?
Exercise extreme caution when filling the paper liners with cupcake batter for baking. Unwanted spills and drips can result in burnt pieces of batter on the outside part of the liners. … Place two liners in each section of the cupcake pan before filling to insulate and prevent burning.
Should cupcakes be flat or domed?
The air is the problem. You would have to put so little batter in to avoid the air reaching the middle to cook with no dome but then you ruin the cupcake with an uneven baking and an overdone bottom.
Do you have to grease the pan when using cupcake liners?
While it’s not necessary to grease cupcake liners, there are occasions when I do just that. … Used to keep cupcakes from sticking to the pan and to keep them moist, cupcake liners are a great way to make your favorite cupcakes look different every time you bake them.
How do you make cupcake liners look good?
Choose cupcake liners labeled grease-proof, foil or glassine. The design of these cupcake liners helps to minimize color fading when baking. If you want the look of paper, look for paper liners that have a foil interior.
Should you use 2 cupcake liners?
If you’re determined to use papers, try doubling them; with two layers, the one on the outside helps keep things bright. Though it also won’t “stick” to the cupcake very well; Hobson’s choice. Rule of thumb: The darker the cake, the less likely you are to get a pretty result.