Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.
A. To keep chewy cookies from turning dry and brittle, store them in a zipper-lock bag at room temperature with a small piece of bread (no more than half of a slice) placed inside.
Make Ahead Tips
You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, roll the dough to the desired thickness and follow the recipe instructions. Freezing Rolled Cookie Dough – Divide your dough into 2 equal-size balls.
Cookie dough for either recipe can be made up to three days ahead of time (chilling is actually recommended for shortbread). You can also pop disks of dough into the freezer for about three months.
Can sugar cookies be left out overnight? Yes. Sugar cookies can be stored in a cookie jar at room temperature for 2-3 days or in a cool, dry, airtight container for up to 3 weeks.
For cookies that are already baked, here’s how to freeze them successfully for up to two months. Be sure the cookies are completely cooled before freezing. Place the cookies into an airtight container lined with aluminum foil or plastic food wrap. For best results, wrap the cookies individually in plastic food wrap.
Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
Keep reading to learn five ways to salvage them.
- Make Your Cookies Soft Again. You may not think so, but you can actually make dry, stale cookies soft and moist again, and you can do it surprisingly easily. …
- Make Truffles Out of the Cookies. …
- Make a Cookie Crust. …
- Make Ice Cream Sandwiches. …
- Make a Pudding.