Question: What can I cook in my Dutch oven?

What can you not cook in a cast iron Dutch oven?

What Not to Cook in a Cast-Iron Skillet

1. Avoid Cooking Acidic Foods in Cast-Iron Pans. …
2. Be Aware that a Cast-Iron Surface Takes on Flavors. …
3. Don’t Cook Delicate Fish In Cast Iron. …
4. Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. …
5. And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.

What can you use Dutch ovens for?

Today’s Dutch ovens look a lot nicer, though; most are enameled cast iron and come in a variety of colors. But they’re just as multifunctional, and they’re a good choice for simple tasks and more complicated recipes like braising meat, baking bread, cooking soups and stews, and deep-frying chicken.

What can you not cook in enameled cast iron?

Enameled cast iron is doesn’t leach.

While I use my regular cast iron skillet for many different foods, I avoid using it for acidic foods like chili and tomato sauces as acidic foods can potentially damage cast iron’s seasoning and potentially leach iron and other metals into the food I prepare.

Do eggs stick to cast iron?

Cast iron pans aren’t super smooth, instead they have a lot of tiny crevices and roughness on the surface. Little bits of an egg can sit in these pores, it’s a physical process. It probably won’t sink in very deep, but it’s enough to prevent your egg from sliding over the surface smoothly.

Can I use a crockpot instead of a Dutch oven?

In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven. Because the two methods are so similar, they’re easily interchangeable.

Can you use a Dutch oven to fry chicken?

Place a large Dutch oven over medium-high heat and add enough shortening to come halfway up the sides. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F. … Fry the chicken until it is a deep golden brown, about 20 minutes for white meat and 25 minutes for dark meat.