By cutting the ribs into single pieces with a bone that runs through the center, you end up with more meat surface area for the smoke to get into and ultimately you can apply sauce and rub to the cut sides instead of just the top and bottom of the rib.
What is the best way to cut ribs?
Make the cut by inserting the knife into the soft spot, then slicing perpendicular to the ribs, cutting through all of the soft spots where each rib meets the breastbone. Once the breastbone is removed, you should have a clean, rectangular rack of ribs with nothing but bone and meat, perfect for easy eating.
How do you make ribs more tender?
Our #1 Secret for Tender Ribs. The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!
Can you smoke spare ribs without trimming?
Get to Know the Rack Parts
Once you familiarize yourself with pork ribs and know how to trim them, you will be able to smoke or grill delicious barbecue ribs without any trouble. … If you don’t trim it away before cooking, it will burn and cause the ribs to cook unevenly.
When should I cut my ribs after smoking?
Unwrap the foil, coat both sides of the rack with your favorite BBQ sauce and smoke for up to one hour. Depending on the size of the ribs and the cooking temperature, around 30 minutes may be sufficient. Let the ribs sit for about 10 minutes before carving and serving.
How do you cut spare ribs into small pieces?
Separate each rib with your knife, then cut the ribs down into small pieces, making them riblets; or. Cut the ribs sideways directly without separating them to make long strips of meat with the rib bones in between.
Which pork ribs have the most meat?
Country-style ribs are from the shoulder (or blade) end of the loin. With these, you’ll find the most meat per bone and the least amount of fat.