What is a first cook job description?
The First Cook uses food production techniques that conserve nutrients, preserve flavor, and enhance appearance. … The First Cook works collaboratively with the Kitchen Manager to develop new recipes, test food products, and implement procedures which assure high quality food is being produced and served.
What is cook job description?
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
What are the job responsibilities of a Line Cook?
Line cooks prepare, cook, and assemble dishes within their assigned area. Often, a high school diploma is required to become a line cook. Most line cooks learn through on-the-job training. However, some line cooks also have a culinary degree.
What is a cook Grade 1?
‘Cook Grade 1’ means an employee who carries out cooking of breakfasts and snacks, baking, pastry cooking, or butchering. ‘Cook Grade 2’ shall mean an employee who has the appropriate level of training and who performs cooking duties such as baking, pastry cooking, or butchering.
What are the qualifications to be a cook?
Qualifications for Cook
- High school diploma or general education degree (GED) required.
- Culinary certification or degree from a culinary school preferred.
- 2-3 years food service or restaurant experience required.
- Ability to lift and carry up to 30 pounds.