How long does a 3 kg chicken take to cook?

Chicken Roasting times (unstuffed)
metric imperial time
1½ – 2kg 3½ – 4 lbs 1½ – 1¾ hrs
2kg – 2½kg 4½ – 5 lbs 1½ – 2 hrs
2½ – 3kg 5 – 6 lbs 1¾ – 2½ hrs

How do you roast a 3 kg chicken?

Brush the chicken with olive oil or melted butter, season with salt and pepper, then place it in the hot oven for about 15 minutes to brown the skin. Reduce the oven temperature to 180°C/gas mark 4, cover the chicken loosely with foil, and then leave it to cook for about 15 minutes per 450g in weight.

How long do you cook a 2.9 kg chicken?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

How long does a 1.85 kg chicken take to cook?

A 1.8kg (4lb) chicken will take 1 hour 40 minutes to cook.

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How long does an average chicken take to cook?

Roasting

Cut Internal Temperature Average Cooking Time*
Ground chicken patties (120 g raw) 165°F (74°C) 30 minutes
Whole chicken – stuffed (1.5 kg raw) 180°F (82°C) 2 hours 10 minutes
Whole chicken – unstuffed (1.5 kg raw) 180°F (82°C) 1 hour 40 minutes
Wings (90 g raw) 165°F (74°C) 25 minutes

How long does a 2.4 kg chicken take to cook?

A 2.4kg (or 5lb) bird will take about 2 hours. Note: 30 minutes before the end of cooking time, take out the chicken, uncover the lid or take off the foil cover, turn the bird over breast side up and baste the chicken with a little melted butter, sprinkle with a little more thyme.

How long does it take to cook a 1.9 kg chicken?

How long does a 1.9 kg chicken take to cook? Roast in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra – this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird. Baste three times during the cooking time.

How long do you cook a 1.75 kg chicken for?

The cooking time will vary depending on the weight of the chicken you buy. The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).

What temperature do you cook chicken for 2 hours?

In our recipe below, we roast a 5 to 6-pound chicken at 425 degrees for about 1 1/2 hours. You will need a pan to roast the chicken in — a roasting pan with a rack, large baking dish, rimmed baking sheet or an oven-safe pan will all work. When it comes to seasoning, we like to keep things simple.

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How many people will a 1.8 kg chicken feed?

An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird. Do buy the best you can – preferably free-range and organic.

How long does it take to cook chicken in the oven at 200?

How long does chicken take to cook at 200? Roast at 200C/180C fan/gas 6 (whole chicken: 25 mins per 500g, plus an extra 25 mins; breasts, 15 mins; thighs and wings, 40 mins). Grill or barbecue (breast, 7-10 mins; cubes or strips, 5-7 mins; drumsticks and thighs, 25-30 mins; wings, 40 mins).