Weber charcoal barbecue grills are famous for their distinctive globe shape, which you can adapt into a fire pit with a few household tools. Use the lower half for an in-ground fire pit, where friends and family can gather to relax, roast marshmallows or grill hot dogs on a stick.
Can I use my Weber grill as a fire pit?
You can’t use your charcoal grill as a fireplace. … Because of this heat the metal of your barbecue will expand very quickly. When the enamel coating expands to fast a so called ‘Thermal Shock’ will happen, this results in the following damage: Thermal Shock is not covered within the Weber warranty.
Can I burn wood in my Weber grill?
Using wood chips, or wood chunks, is a great way to add delicious smoky flavor to your food, and either will provide great results. … Just be sure to drain the wood of water first so you don’t extinguish the fire. Click here to learn how to use wood chips/chunks in a charcoal grill.
How do you start a fire on a Weber grill?
Lighting a gas BBQ
- First open the lid, then the gas cylinder valve.
- Turn the front/first controller to ‘high’ and wait two to three seconds for the gas to accumulate in the ignition chamber.
- Next, press the igniter button. …
- Now close the lid and preheat the barbecue to the desired temperature.
Can you have a fire in a grill?
Always keep the coal grate inside the grill when using it as a fire pit. … Fires built directly on the grill bottom will snuff out quickly. Kettle-style grills provide the best surface area for use as fire pits and come with completely removable lids, essential for open fires.
Can you burn wood in a Smokey Joe?
You can absolutely use both firewood and charcoal in your grill. When using both types of fuel, though, it’s recommended that you use wood smoking chunks rather than logs.
Can you burn wood in a BBQ?
Using wood when grilling or BBQing instead of charcoal is easy. Simply add your wood to the grill, light on fire (you can use all natural firestarters, newspaper, or Cedar kindling, for example).
Can I use lump charcoal in a Weber?
Most recipes have specific instructions using charcoal briquettes, so if you’re using lump charcoal, you’ll need to estimate the appropriate amount. Lucky for Weber users, our grills have dampers that give us complete temperature control, so this discrepancy is less of an issue.
How much charcoal do you use in a Weber grill?
When working with charcoal, the basic rule is the more coal you use, the hotter your fire. A good rule of thumb is about 30 briquettes for smaller or portable grills and 50 to 75 briquettes for larger barrel and Kettleman grills.