How do you cook steamed rice on the stove?

What is the ratio of water to rice for steamed rice?

A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water.

How long does it take to steam rice?

Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.

What are the steps of cooking steam rice?

The Classic Method

1. Rinse the rice.
2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. …
3. Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
4. Maintain a simmer. …
5. Cook without peeking or stirring. …
6. Let the rice rest covered. …
7. Fluff the rice with a fork.

Can you cook rice with just steam?

If using a steamer simply assemble the steamer, add water to the reservoir and turn the steamer on with the rice and water in the bowl sitting on the steaming shelf and put on the cover. Turn the heat on to get the water simmering again and simmer for 30 minutes which will produce steam to heat and cook your rice.

What is the ratio of water to rice?

Then, measure the proper water to rice ratio.

Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat.

How healthy is steamed rice?

The carbs in rice break down into sugar in your digestive tract, and your body uses that sugar as a source of energy. Steamed white rice also contains 4 grams of protein, and less than a gram of fat. Zinc: Consuming steamed white rice helps boost your intake of zinc, an essential mineral.

How much water do I use for 2 cups of rice?

The most common ratio for rice to liquid is 1 to 2 or 1 cup rice to 2 cups of water which will yield 3 cups cooked rice. The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.