For reheating or cooking tortillas: Place pressed masa dough on the comal. Heat tortillas, flipping with your fingers or a spatula as soon as you see that the edges are drying and turning opaque (about 30 seconds). When the tortilla starts blistering and rising slightly, flip it again (about 45 seconds).
Can you put a comal in the oven?
It is also the utensil of choice for cooking tortillas on. You can also use one to quickly reheat tortillas as well. A comal is versatile because you can use it on the stove, in the oven or even on a grill.
What do you do with a comal?
You can also use the molinillo to make other drinks that need frothing. A comal is really something every household should have. It’s a smooth, flat metal griddle, often cast iron but also a flat metal or even clay, used to heat up tortillas, toast spices or roast peppers and other vegetables.
Can you put oil on a comal?
Rub a tablespoon of vegetable oil over the entire surface of the comal, then place it in a 350°F oven for one hour. Wipe off excess oil. Remove the comal from the oven, let it cool, and wipe off any residue you see, then return to the oven and bake for another hour.
Do you need a comal for tortillas?
If you love such food, you definitely need the best comal for tortillas. This traditional Mexican cooking utensil is designed to make sure the tortillas come out nice and evenly cooked. The amazing thing about a comal is that it is unbelievably versatile.
What kind of pan do you use for tortillas?
Traditionally, a comal (a flat griddle) is used to cook the formed tortillas, but a cast-iron pan works just as well. Try to resist tampering with the cooking tortilla.
What do you cook tortillas on?
Corn tortillas cook best on a flat surface, so using a flat top griddle is the perfect way to cook them through. This is the best method of cooking tortillas after they’ve been freshly pressed. It’s really easy too, simply heat up your griddle to medium heat. When it’s hot, add your tortillas.
What do you call a comal in English?
masculine noun (Central America, Mexico) (clay) griddle.