How do I choose a grill pan?
Here’s what to look for while you shop:
- Handle: The longer the handle, the less hot it will be, although a longer handle also adds weight and bulk to a heavy pan (like cast iron). …
- Body: Cast iron is an ideal material for a grill pan—it does an ace job of retaining heat at high temperatures.
What type of pan can you use on a grill?
Cast iron is the best type of pot or pan to use on a gas grill. Make sure that there is no plastic evident, that the pan is not made of Teflon and that it has no type of enameling or the pot will get ruined on the gas grill.
Is a cast iron grill pan worth it?
Cast iron grill pans are a dream when it comes to cooking summer classics like burgers, hot dogs, and sausages. They’ll put a much-needed char on vegetables and will make skewers (steak, seafood, pork, even cheese) so much better than if you cooked them in the oven or a skillet.
Can stainless steel pans go on grill?
Don’t use it on a grill (or in a microwave). Most stainless-steel pots and pans are meant to be used at moderate heat and technically can withstand up to 500 or 600 degrees Fahrenheit. A grill has the potential to get much hotter, which can damage and warp the metal.