Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other… huhuhuh
The
recipe below offers some variety to the original. I made my sponge
lighter following Mayako’s technique. I also incorporated
some Matcha tea because green is the colour of spring!
Related News
Other posts that you should not miss.
These days I eat bruschetta all day to remind me of my recent visit to Naples. (adsbygoogle = …
July 15, 2019
I thought a Foodanimé for the holidays would be just the right thing to do. (adsbygoogle = window.adsbygoogle …
January 1, 2020
If you have read my last post, you will not be surprised to hear that nettle is my …
July 22, 2019
2 Comments
on Mini Matcha Victoria Sponge.
Leave a Comment
Your feedback is valuable for us. Your email will not be published.
Your photographs are all so pretty. I have yet to try macha cake but i already know i won’t be dissapointed…it looks so soft and spongy!
Looks so yummy and adorable! Cute photos.