Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other… huhuhuh
The
recipe below offers some variety to the original. I made my sponge
lighter following Mayako’s technique. I also incorporated
some Matcha tea because green is the colour of spring!
Related News
Other posts that you should not miss.
Sometimes I feel I need a change, try something new and unknown. Just a little something to surprise …
July 12, 2020
What’s best to survive through the heat wave than a refreshing and cold lemonade? (adsbygoogle = window.adsbygoogle || …
September 20, 2020
Moving on in the world of British Food, let’s talk about soup today, and not any soup: …
October 6, 2020
2 Comments
on Mini Matcha Victoria Sponge.
Leave a Comment
Your feedback is valuable for us. Your email will not be published.
Your photographs are all so pretty. I have yet to try macha cake but i already know i won’t be dissapointed…it looks so soft and spongy!
Looks so yummy and adorable! Cute photos.