Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other… huhuhuh
The
recipe below offers some variety to the original. I made my sponge
lighter following Mayako’s technique. I also incorporated
some Matcha tea because green is the colour of spring!
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2 Comments
on Mini Matcha Victoria Sponge.
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Looks so yummy and adorable! Cute photos.
Your photographs are all so pretty. I have yet to try macha cake but i already know i won’t be dissapointed…it looks so soft and spongy!