Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other… huhuhuh
The
recipe below offers some variety to the original. I made my sponge
lighter following Mayako’s technique. I also incorporated
some Matcha tea because green is the colour of spring!
Related News
Other posts that you should not miss.
Phew, I thought I had lost my game since the first video “the Kougelhopf” was published a …
February 21, 2019
When I was a child, I didn’t like eating broad bean couscous. I used to find it …
December 18, 2018
This is my take on a Turkish classic recipe I’ve brought back from my holidays there last summer. …
April 4, 2019
2 Comments
on Mini Matcha Victoria Sponge.
Leave a Comment
Your feedback is valuable for us. Your email will not be published.
Your photographs are all so pretty. I have yet to try macha cake but i already know i won’t be dissapointed…it looks so soft and spongy!
Looks so yummy and adorable! Cute photos.