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Let me tell you about my first food crush. When no one winds us up Boulette and me, we make do with simple things: eating an artichoke Tagine is one of them. This blog was born thanks to Boulette, and she’s the one who came up with the …

January 5, 2020

I thought a Foodanimé for the holidays would be just the right thing to do. This one was done with watermelon in mind, but also classic car racing video games and for all those addicted to tabuleh salad in summer. So enjoy the summer and see you back …

January 1, 2020

Blimey, when the weather is miserable like this outside, I simply lose all my energy. Cooking is a pain and I just feel like ordering pizza and watching stupid programs on the telly… (only, I don’t have a telly) When I was down at the market, it …

December 28, 2019

Don’t tell me it’s not sunny where you are and if it is I’m sorry to hear that. My day so far was made of iced cola with a slice of lemon. It’s full of calories I know and I couldn’t care less. My friend Yanka makes …

December 24, 2019

Walnut wine brightens up your Christmas dinner tables and enlivens New Year’s celebrations. It keeps you warm in winter and is great for sharing. This is the perfect get-together drink and is very easy to make. Under the condition you get down to it at the right time! …

December 22, 2019

Drawing is one of my pastimes but I wish could do it more. I also like eating, and that is all the time. Actually If I could sleep in my kitchen that would be so cool. Then I love to be taken to eat out, FYI. But …

December 19, 2019

Stop and have a look! The first animated recipe by Bwak is live! Everything, the music, production and even the cake, is home-made! So today I will keep my mouth shut and let you watch. This can be shared on Youtube. If you prefer sending this video as …

December 16, 2019

Peeling off the pomegranate, taking the seeds out of the cardamom pod, shelling the pistachios… If only it could be easier and faster… because everything has to be fast in this crazy world doesn’t mean one can’t kick back and take the time every once in a while. …

December 12, 2019

I am just coming back from a city break to the Charente region on the French Atlantic coast. Famous for its Marennes-Oleron Oysters, tasty snails called cagouilles, Chabis goatscheese, this is also where the world-famous Cognac is made and the highly underrated Pineau des Charentes. For many, Pineau …

December 8, 2019

Be honest and tell me how many times you have used our pasta machine? Once, twice a year maybe? There is something posh and classy about making your own tagliatelle, farfales or ravioli. So you think, let’s get serious about it and purchase a real pasta maker… but …

December 4, 2019
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