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Moving on in the world of British Food, let’s talk about soup today, and not any soup: the pea soup with milk and mint froth. And if it’s not British enough for you, add some crispy bacon rashers and will really nail it! This is an ideal …

October 27, 2019

This morning I woke up with this overwhelming lust for cheesecake. It’s so great I am not working, it’s gonna be cheesecake time! It is time to let in the kitchen the right colours. And my cheesecake too has to be in tune with the new season. This …

October 24, 2019

Today, a newly opened Restaurant. The latest Cuisine landmark in the heart of Paris, everybody talks about it. You will want to go there for the experience mostly, quirky, original yet cosy. So cosy that the 22 seats of the new David Toutain’s joint in the Quartier Latin …

October 21, 2019

When flicking through my grandma’s old recipe scrapbook I found this one, which is perfectly appropriate for Mardi Gras! Carnival is coming so be ready to have fun and lots of sweet foods!   Orange doughnuts – 3 or 4 oranges – 2 tbsp sugar – 30g sugar …

October 19, 2019

Do you wish you were as slender as an asparagus spear? Yes? Good luck with that! I personally enjoy eating them. No, not the dull asparagus salad with vinaigrette. There are so many other ways to prepare it, and it’s worth it! Asparagus pesto? You didn’t see …

October 17, 2019

What’s best to survive through the heat wave than a refreshing and cold lemonade? I’ve made these three lemonades recipes and labels for the French summer issue of Etsy (the craft and DIY market place). There’s plenty in it to entertain you: games, handcraft tutorials, colouring pages. And …

October 14, 2019

What is your solution against these freezing times? Surely relying on heavy and fat food that fills you up is tempting. Or you could be good to yourself and get the best out of your fruits and veg. I believe a great start in the morning can do …

October 11, 2019

Here are the things I looooved about Brussels : Fries in a cone on Flagey square… Belga café and its hot male patrons… Fish and seafood tapas at Noordzee… Belgian waffers – no Chantilly cream for me thank you – are to die for. But my real love …

October 7, 2019

I know what you’re going to say: isn’t it a bit dark? Well, I personally love using the black colour in cooking; it gives a chic twist to my recipes. In savoury dishes, the unbeatable colouring is of course squid ink, but using it in desserts would be …

October 3, 2019

Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other… huhuhuh The recipe below offers some variety to the original. I made my sponge lighter following Mayako’s  technique. I also incorporated some …

September 27, 2019
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