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This is my take on a classic dish. I present to you my pink dough pizza! My obsession for beetroot goes back a long time. I like it for its earthy flavour, its sweetness and of course, as you can imagine, for its colour, that we can describe …

August 3, 2020

It took me a while but it was well worth it. After a few attempts I finally got into the right groove for this summertime dessert. Go easy on the meringue if you want to fit in your swimsuit. Apricot and Italian style meringue tart (for 8 tartlets) …

July 31, 2020

I know, holiday time is over my friends. But I still want to travel. I want to remember sunny days lying on the beach and slurping jugs of colourful granita. No! Not the industrial stuff! I’m talking about the real thing! These days I am quite obsessed with …

July 29, 2020

For some reason I’ve always thought that beetroot was a winter vegetable…although you can buy it almost all year round it is at its best between May and October, so I think it’s just about time. I love beetroot, its earthy taste, girly colour and slick texture …

July 26, 2020

One of our last hopes for some sun now is the Anti Atlas in Morocco, home of the famous argan oil. In the middle of the canyons in the Berber South, at this time of the year, you will rather be needing argan oil flavoured ice cream…(the truth …

July 24, 2020

It’s been so long since I last posted something here… That makes 2013 even more of a new start. I said the same thing last year, but this time I will keep up with translating my articles into English. Hum, well, I’ll try…  🙂 What happened since I …

July 21, 2020

I know, I have let down my non French-speaking readers lately and I’m sorry… I could try to put this down in my New Year’s resolution list but as always they are said but never made. I can only promise I will try to publish the English post …

July 17, 2020

If you’re already sick of the chocolate egg frenzy of Easter, let me remind you there are other ways to have fun with eggs… stop hunting for chocolate eggs in your garden and rather get real ones in your plates! Today, let’s swap chocolate eggs for quail …

July 14, 2020

Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless. I lost my wallet, broke my favourite plate, went out with people I hated, I was caught in the rain without an umbrella and I forgot …

July 11, 2020

There is something in the air that just tells you spring is back: blossoming trees, blooming daffodils, mackerels and rhubarb are coming back to the stalls… Almond stuffed mackerels with roasted rhubarb For 2/3 people – 4 mackerels – 1 red onion – 50g blanched almonds – A …

July 8, 2020
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