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It’s been quite a long time… …that I didn’t share with you my passion for colours in cooking!! Now that the long bleak midwinter is almost behind us, it is time to go back behind the camera and create a new animation, just to celebrate. I recently learned …

May 18, 2020

Those last few days I was thinking that I had seen it all and that there was nothing more that life could bring me…I also kept saying everything was better before. In my next life, I would like to be cat so I can sleep 20 hours a …

May 14, 2020

I wanted to write about this restaurant for a long time because it is in my top 3 list of London eats. If you want to indulge in fine British Cuisine, go to St John Bread and Wine and you won’t be disappointed. The food is lovely and …

May 10, 2020

I don’t know what’s wrong with me these days. I’m behind on the posts and don’t sleep or eat well. May was definitely messing with me. It’s the worst month ever! It’s only about deadlines, deadlines because summer is near but I’d rather be lying down in …

May 6, 2020

I’m back from my holidays now and I’ll tell you all about it after I settle back in. But right know I need to tell you something… After months of hard work behind closed doors, I am proud and honoured to say that my cookbook, “Je veux être …

May 2, 2020

One day I will move to the country and live among hens and goats and I will grow my own vegetables. I will break free from the city, its frenzy, the afterwork burnout, stress – and my annual inevitable cough (which I finally got rid of at last). …

April 29, 2020

Mayako is a pastry chef. She also gives cooking classes. She’s quite into French pastries but we were rather tempted for something different and surprising, something from the Far East…that’s why she agreed to share with us her take on the Strawberry Shortcake, as it is prepared in …

April 26, 2020

Moving on in the world of British Food, let’s talk about soup today, and not any soup: the pea soup with milk and mint froth. And if it’s not British enough for you, add some crispy bacon rashers and will really nail it! This is an ideal …

April 24, 2020

This morning I woke up with this overwhelming lust for cheesecake. It’s so great I am not working, it’s gonna be cheesecake time! It is time to let in the kitchen the right colours. And my cheesecake too has to be in tune with the new season. This …

April 20, 2020

Today, a newly opened Restaurant. The latest Cuisine landmark in the heart of Paris, everybody talks about it. You will want to go there for the experience mostly, quirky, original yet cosy. So cosy that the 22 seats of the new David Toutain’s joint in the Quartier Latin …

April 14, 2020
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