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What is your solution against these freezing times? Surely relying on heavy and fat food that fills you up is tempting. Or you could be good to yourself and get the best out of your fruits and veg. I believe a great start in the morning can do …

April 20, 2019

Here are the things I looooved about Brussels : Fries in a cone on Flagey square… Belga café and its hot male patrons… Fish and seafood tapas at Noordzee… Belgian waffers – no Chantilly cream for me thank you – are to die for. But my real …

April 17, 2019

I know what you’re going to say: isn’t it a bit dark? Well, I personally love using the black colour in cooking; it gives a chic twist to my recipes. In savoury dishes, the unbeatable colouring is of course squid ink, but using it in desserts would be …

April 15, 2019

Victoria sponge is one of my favourite cakes from England. I enjoy making it as individual portions, so I can eat them one after the other… huhuhuh The recipe below offers some variety to the original. I made my sponge lighter following Mayako’s  technique. I also incorporated …

April 12, 2019

Last week has been a nightmare for me. Nothing seemed to be going as it should and I was feeling totally helpless. I lost my wallet, broke my favourite plate, went out with people I hated, I was caught in the rain without an umbrella and I forgot …

April 8, 2019

This is my take on a Turkish classic recipe I’ve brought back from my holidays there last summer. Chorba is the common name for soup in Turkish, and there are as many recipes as days in the year! One that I discovered is rice and yogurt soup to …

April 4, 2019

This is my take on a classic dish. I present to you my pink dough pizza! My obsession for beetroot goes back a long time. I like it for its earthy flavour, its sweetness and of course, as you can imagine, for its colour, that we can describe …

March 31, 2019

It took me a while but it was well worth it. After a few attempts I finally got into the right groove for this summertime dessert. Go easy on the meringue if you want to fit in your swimsuit. Apricot and Italian style meringue tart (for 8 …

March 26, 2019

I know, holiday time is over my friends. But I still want to travel. I want to remember sunny days lying on the beach and slurping jugs of colourful granita. No! Not the industrial stuff! I’m talking about the real thing! These days I am quite obsessed …

March 19, 2019

For some reason I’ve always thought that beetroot was a winter vegetable…although you can buy it almost all year round it is at its best between May and October, so I think it’s just about time. I love beetroot, its earthy taste, girly colour and slick texture …

March 17, 2019
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