Type and hit ENTER

I know, holiday time is over my friends. But I still want to travel. I want to remember sunny days lying on the beach and slurping jugs of colourful granita. No! Not the industrial stuff! I’m talking about the real thing! These days I am quite obsessed …

March 19, 2019

For some reason I’ve always thought that beetroot was a winter vegetable…although you can buy it almost all year round it is at its best between May and October, so I think it’s just about time. I love beetroot, its earthy taste, girly colour and slick texture …

March 17, 2019

One of our last hopes for some sun now is the Anti Atlas in Morocco, home of the famous argan oil. In the middle of the canyons in the Berber South, at this time of the year, you will rather be needing argan oil flavoured ice cream…(the …

March 14, 2019

It’s been so long since I last posted something here… That makes 2013 even more of a new start. I said the same thing last year, but this time I will keep up with translating my articles into English. Hum, well, I’ll try…  🙂 What happened since I …

March 10, 2019

I know, I have let down my non French-speaking readers lately and I’m sorry… I could try to put this down in my New Year’s resolution list but as always they are said but never made. I can only promise I will try to publish the English …

March 7, 2019

If you’re already sick of the chocolate egg frenzy of Easter, let me remind you there are other ways to have fun with eggs… stop hunting for chocolate eggs in your garden and rather get real ones in your plates! Today, let’s swap chocolate eggs for quail …

March 3, 2019

When the week end comes, you can recharge your batteries and go for brunch. Ever since I listened to this broadcast the other day on the French radio France Inter about the meat business, I decided to change my habits. The guest Yves Marie Le Bourdonnec is a …

February 27, 2019

There is something in the air that just tells you spring is back: blossoming trees, blooming daffodils, mackerels and rhubarb are coming back to the stalls… Almond stuffed mackerels with roasted rhubarb For 2/3 people – 4 mackerels – 1 red onion – 50g blanched almonds – A …

February 24, 2019

Phew, I thought I had lost my game since the first video “the Kougelhopf” was published a month ago. But I am back today with the second one: the Aioli animation.I know some girls who’d rather stand clear of this garlic-loaded mayonnaise but I would say you …

February 21, 2019

Well, if you want to indulge with this one you ought to deserve it. Turn away slackers, and make amends before you can come back here! In my case, I finally resumed my gym routine after weeks (err, months…) of neglect because I simply ran out of …

February 19, 2019
RECENT POSTS
Recipes | Foodie and the Chef